Holiday season is all about celebrations…and of course the most important part of any celebration during the holiday season, infact any other season too ,is through the language of food! When  Christmas and New Year come close its time to decide on all the traditional delicacies that you will be making while throwing huge family get togethers. Its  time to go traditional when choosing a menu and traditional food calls for reverting back to “mama’s cooking” .

                                     The following will give you a list of ideas regarding starters, entrée and deserts that you can cook when throwing a holiday party at your place. You might want to  create a completely traditional menu or you could go for a “mix and match” menu with a blend of eastern and western dishes or you could follow a cuisine completely like having a completely French ,Italian, etc menu.

 
STARTERS to choose from:

• Italian wedding pasta
• Cheese tortellini with walnut pesto
• Penne with shrimp and spicy tomato sauce
• Oven fried chicken tenders with five spice BBQ sauce
• Teriyaki meatballs
• Caramelized onions and white bean flat bread
• Five spice turkey and lettuce wrap
• Asparagus risotto with crab and orange Gremolada
• Gingery chicken satay with peanut sauce

 
MAIN COURSE:

• Italian herb roasted chicken/turkey 
• Mahogany chicken 
• Arroz con pollo
• Honey orange chicken with sesame sauce
• Preserved lemon chicken
• Hawaiin beef steak
• Beef stew
• Spicy beef with shrimp and bok choy
• Roast beef and watercress involtini
• Beef stay over thai sslad

 
DESSERTS:
 

• Maple pecan pie
• Cranberry cobbler
• Lemon cheese cake
• Chocolate fudge tart
• Chocolate crepes with orange and chocolate sauce
• Cappuccino cream with warm chocolate sauce
• Chocolate dipped fruits
• Vanilla kirsch panna cotta

Written by: Link Building Service